It seems the last month the more I try to get caught up the further I get behind. My thanks to my patient editor Diana for extending my deadline. Enjoy the June Rolling Strong Newsletter with my recipe and column. It was a team effort with Linda Caffee and myself as well as a few other drivers throwing in their input on a base recipe from Bob Perry.
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I have been driving in the trucking industry for 9 years working for a major over the road refrigerated carrier. In "previous lives," I have worked as a police dispatcher while in college for Geology and Sociology, spent time in restaurant kitchens, and spent 9 years in retail electronics. Of all my jobs, I enjoy probably enjoy driving the most, with cooking not far behind. During my time as a driver my weight went up and my health went down. In the last few years I have made the decision to start taking back my health. RoadTestedLiving.com chronicles my story, as well as that of other drivers. It will share tips and tricks that, if they work for professional drivers with limited time, space, and equipment, they should be able to work for anyone. It also allows me to share my passion for the trucking industry, and good food with others. Simply put, Road Tested Living is all about Learning to Live Well from Life's Lessons on the Road.
Here is a link to my monthly column and recipe for the Rolling Strong Newsletter. You can sign up for future Rolling Strong newsletters at this link. The following two tabs change content below.BioLatest Posts roadtestedliving I have been driving in the trucking industry for 9 years working for a major over the road […]Read More
Here is one of my first recipes, it is featured in the April Rolling Strong Newsletter. This recipe was a result of my wanting a healthier alternative to pasta, that was simple and easy to fix on the truck. From start to finish I can have this meal prepared and cooked in less than 30 minutes. The Cabbage noodles […]Read More
As some of you may have heard. I will be doing a monthly column and recipe for the Rolling Strong Newsletter. Here is a link to think month’s issue of their newsletter. I will be posting some pics of the dish as well as reposting the recipe later today or tomorrow. Unfortunately the […]Read More