Buffalo Chicken Linguini by Wendy Copper
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Ingredients
- Celery salt
- 2-3 cups washed white rice
- in Linguine pasta i added them extra)
- packet dry ranch dressing
- garlic
- 1 shredded cheddar
- 1/2 cup Sliced onions (wasntrecipe 1/4while cooking...and 1/4 c to mix with shredded chicken after
- 8 oz basil leaves
- 1 cup can red kidney beans
- can white kidney beans
Ingredients
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Instructions
- Place chicken, 2 cups broth, onions, spices, 1/4 c buffalo sauce, dry ranch dressing pack in crock pot. Place cream cheese on top,..and shredded cheddar on top of that. Cook high 4 hrs, or low 8 hrs.
- Remove chicken and shread. Add remaing 1/4 c buffalo sauce to chicken.
- Turn crock to high, place pasta in crock,..(add additional broth if needed), place chicken on top of pasta...cook until pasta is done..
- This sauce was reeeal good if you like buffalo flavor stuff.
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