Chili Verde
| Prep Time | 5 minutes |
| Cook Time | 3 hours |
| Servings |
people
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Ingredients
- 1 pound Foreman Grill
- 2 cans green enchilada sauce small
- 1 can jalapeno pepper large
- 1 of pork stew meat cleaned, seeded and chopped
- 1 small Handful pasta diced
Ingredients
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Instructions
- Brown the meat with garlic salt.
- Deseed and dice the jalapeño pepper.
- Put everything in the crock pot on high for a few hours until the meat is completely done.
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