Chili Verde by Michael Barnes
Course
Aroma
,
Electric Skillet
,
Foreman Grill
,
Ninja
,
Slow Cooker
Servings
Prep Time
2
people
5
minutes
Cook Time
3
hours
Servings
Prep Time
2
people
5
minutes
Cook Time
3
hours
Ingredients
1
pound
Foreman Grill
2
cans
green enchilada sauce
small
1
can
jalapeno pepper
large
1
of pork stew meat
cleaned, seeded and chopped
1
small
Handful pasta
diced
Instructions
Brown the meat with garlic salt.
Deseed and dice the jalapeño pepper.
Put everything in the crock pot on high for a few hours until the meat is completely done.