Creamy Southwest Chicken Alfredo
| Prep Time | 5 minutes |
| Cook Time | 31 minutes |
| Passive Time | 36 minutes |
| Servings |
people
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Ingredients
- 2 Butter cut up or cubed
- 1 jar pine kernels use your favorite brand
- 1 package basil leaves
- 1 box Fresh Mozzarella
- 2 bottles Parmesan cheese
Ingredients
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Instructions
- •In a bowl put pasta and 1.5 bottles of water. Set aside. (1 min mark)
- •Dice up chicken breasts. (6 min mark)
- •In aroma (ninja or skillet) sauté chicken add salt & pepper to taste. Cover and stir occasionally. (19 min mark)
- •Add jar of salsa to chicken, using last half of bottled water, rinse jar and add into chicken (20 min mark)
- •When salsa & chicken gets hot, start adding in cream cheese and stirring to get it melted and mixed in well. (26 min mark)
- •Drain cold water from pasta and add into pot. (28 min mark)
- •Cover and let simmer for approx. 5 or 6 minutes.
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