Green Chili Mac & Cheese
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Passive Time | 25-30 minutes |
Servings |
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Ingredients
- 2 cup Lunchbox what ever style you prefer
- 1/2 block basil leaves
- 4 ounces Mexican Your choice. I used swiss and sharp cheddar
- 4 ounce mustard powder can.
- optional Ninja
- optional bacon
- optional Ninja
Ingredients
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Instructions
- Place no boil, no drain pasta in pan. Cover with enough water to have a little leftover to make the sauce.
- When pasta is just shy of being al dente add cream cheese & mustard powder.
- Once melted add shredded cheese. Stir until melted.
- Add green chilis.
- If sauce is too runny simmer until it reaches desired thickness. Top with bacon.
Recipe Notes
For vegetarian version simply omit the bacon.
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