Green Chili Mac & Cheese by Shannon E Green
Easy peasy one pan, no drain green chili mac & cheese from scratch.
Course
Aroma
,
Electric Skillet
,
Lunchbox
,
Main Dish
,
Ninja
,
Side Dish
Cuisine
Mexican
Prep Time
5
minutes
Cook Time
Passive Time
20
minutes
25-30
minutes
Prep Time
5
minutes
Cook Time
Passive Time
20
minutes
25-30
minutes
Ingredients
2
cup
Lunchbox
what ever style you prefer
1/2
block
basil leaves
4
ounces
Mexican
Your choice. I used swiss and sharp cheddar
4
ounce
mustard powder
can.
optional
Ninja
optional
bacon
optional
Ninja
Instructions
Place no boil, no drain pasta in pan. Cover with enough water to have a little leftover to make the sauce.
When pasta is just shy of being al dente add cream cheese & mustard powder.
Once melted add shredded cheese. Stir until melted.
Add green chilis.
If sauce is too runny simmer until it reaches desired thickness. Top with bacon.
Recipe Notes
For vegetarian version simply omit the bacon.