Marcia’s Mediterranean Feast
A quick and easy meal with fresh Mediterranean flavors, and lots of variations to please any crowd.
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Pre-Heat Electric Skillet to 350-375.
  2. Add Olive Oil and Sliced Chicken Breast. Then aboout 1/2 of the seasonings. and cook chicken till done and lightly browned. Once chicken has been cooked remove from the heat. (Note it using whole breast season before placing into the pan)
  3. Leave the juice from cooking the chicken in the pan and add the pasta and the cooking liquid. You want the pasta just covered with liquid. If neccesarry you can add some extra broth or water if needed. Bring to a boil and cover. if using Angel hair add broccoli at this point. Other wise wait 2-3 minutes
  4. Slice summer squash or zucchini in half. Then cut along the bias/diaganol strips. Cut broccoli into bite size pieces. *Pro-Tip buy pre-cut broccoli or get from salad bar to save time.*
  5. Add summer squash and artichoke hearts when pasta is about half cooked. Add rest of seasoning and mix well. Re-add chicken for final cooking If neccessary add a bit more liquid. If too moist, vent lid slightly to help thicken.
  6. When pasta is almost done, and veggies tender add in the tomatoes and about 1/2 pf the parmesean cheese save the rest for topping.
  7. Adjust seasoning as needed. Plate and serve. Garnish with a couple uncoooked sliced tomatoes, some green onion pieces, and the rest of the parmesean.
Recipe Notes

You can use whole chicken breast or tenders instead of think sliced chicken. As well as substitute shrimp or scallops for the chicken.

Optional add-ins include spinach, black olives, capers, and roasted red pepper.

Feel free to experiment, and make this recipe your own based on what is available and tasty in your area.